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BEGINNER & INTERMEDIATE HAIRCUTTING PROGRAM

Hairdresser giving hairgoals
Hairstylist cutting hair

ONE WEEK CERTIFICATE PROGRAM

With the Beginner & Intermediate Haircutting program our knowledgeable instructors are dedicated in providing you with expert training in various techniques of cutting hair. 

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Royal School of Hairdressing & Barbering wants you to be confident in your abilities, even with no prior training! 

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Our instructors are determined in teaching you all you need to know in becoming the next apprentice of scissors with this out of this world

one-week Beginner & Intermediate Haircutting program. 

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Be an Apprentice of Scissors!

SKILLS & EXPERIENCES
BUT NOT LIMITED TO

Barbershop
Fundamentals

  1. Theory

  2. Disinfection, cleaning, and sanitization

  3. Basic principles of haircutting

1. Tools

2. Importance and practice of body positioning

3. Importance and practice of safety within the workplace

Ergonomics
All About Haircutting

  1. Basic haircut

  2. Various cutting techniques

  3. Lines and angles​

  4. Blunt cut 

  5. Graduated haircutting 

  6. Uniform layered haircut 

  7. Finish layered cut variation 

  8. Long layered haircut 

Disclaimer: All program modules are subject to modification. Any changes or updates to our modules will be promptly reflected on our website and in the relevant program details. We encourage you to regularly check our official channels for the most up-to-date information regarding our programs.

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© 2020 by Royal School of Hairdressing & Barbering

Contact Us

Tel: 416-261-5665

Email: info@royalschool.ca

Hours: Monday - Friday

10:00am - 4:00pm

Address

3090 Kingston Rd

Toronto, ON, M1M 1P2

The Royal School of Hairdressing & Barbering reserves the right to change its schedule when necessary to ensure the safety of our students, clients, and staff. This may occur periodically, or due to inclement weather, low enrollment, COVID-19 pandemic, and/or unforeseen events. From these events this will necessitate the alteration of our schedule. Updates will be posted/emailed/or delivered via an alternative method. Furthermore, information may be acquired from RSHB training staff.

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